Illahe Wine Dinner at Subito

The Lytle Park Hotel proudly welcomes Bethany Ford of Illahe Vineyards for an evening of exceptional wine and cuisine at Subito. Guests will enjoy a thoughtfully curated four-course dinner by Chef Chris Piccoli expertly paired with some of the finest wines from the Pacific Northwest. The evening begins with a welcome reception featuring Illahe’s Cap Fizz Sparkling Wine and passed hors d’oeuvres followed by an exquisite dining experience highlighting elegant pairings such as duck breast with Cuvée Miette Pinot Noir and elk medallion with Percheron Pinot Noir. This intimate event offers a unique opportunity to explore the artistry behind Illahe’s wine making while savoring an unforgettable culinary journey.

Host or Publisher The Lytle Park Hotel, Autograph Collection