Hydration and Nourishment: Beating the Summer Heat
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Join Chef Nancy Waldeck and oncology dietitian Amy Jones for a special cooking demonstration focused on hydration and nourishment during cancer care.
You’ll learn practical tips and simple recipes designed to support your strength, manage side effects, and make mealtimes easier.
This interactive session includes live cooking, nutrition insights, and time for questions.
This event is open to cancer patients and one caregiver each to keep the experience supportive and personalized.
Space is limited, so please register to reserve your spot: https://classes.inquicker.com/details/?ClientID=12422&ClassID=110538&OccurrenceID=110538-1-2&lang=en-US
📍 Cancer Wellness Kitchen | Education Building 1133 Eagles Landing Parkway Stockbridge, GA 30281
🕒 Thursday, August 20, 2026 11:30 - 1:30PM
💲 Free to attend
You’ll learn practical tips and simple recipes designed to support your strength, manage side effects, and make mealtimes easier.
This interactive session includes live cooking, nutrition insights, and time for questions.
This event is open to cancer patients and one caregiver each to keep the experience supportive and personalized.
Space is limited, so please register to reserve your spot: https://classes.inquicker.com/details/?ClientID=12422&ClassID=110538&OccurrenceID=110538-1-2&lang=en-US
📍 Cancer Wellness Kitchen | Education Building 1133 Eagles Landing Parkway Stockbridge, GA 30281
🕒 Thursday, August 20, 2026 11:30 - 1:30PM
💲 Free to attend
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Where is it happening?
1133 Eagles Landing Parkway, Stockbridge, GA 30281, United States
Event Location & Nearby Stays:
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Host or PublisherPiedmont Henry Hospital
