HUWEA Sustainable Thanksgiving: Pioneers in Food

Join us in a panel discussion featuring Urban Farmers and Community Organizations to learn about food accessibility and sustainability, while also enjoying good vegan food!

"Pioneers in Food" brings together those who are making a difference in the food industry, while also fostering community through their work. Farming and Food Banks both contribute to the way we view food, as well as how we interact with the environment and those around us. This panel will allow us to discuss the impacts of farming on sustainability, as well as how we can create community through food!

Tickets will be for Friday, November 13th at 5:30pm