Huneeus Wine Dinner at Restaurant 17

Join us for an elegant evening celebrating the exceptional winemaking heritage of Huneeus Wines, a renowned family portfolio recognized for crafting some of the most respected wines across Napa, Sonoma, and beyond. This intimate courtyard dinner invites guests to explore the depth, diversity, and craftsmanship that define the Huneeus legacy.

Your experience begins with a welcome wine and canapés, followed by a four‑course dinner thoughtfully created by Executive Chef Haydn Shaak. Known for his seasonal, locally inspired cuisine, Chef Haydn presents a menu designed to harmonize beautifully with the expressive style of Huneeus wines.

Throughout the evening, guests will enjoy pairings from the broader Huneeus portfolio—an acclaimed collection representing some of the most recognized names in American winemaking.

Guiding the tasting experience will be Bari Zelizer, Southeast Market Director for Huneeus Wines. Bari brings deep expertise across the Huneeus portfolio and will share insights into the family’s vineyard philosophy, winemaking approach, and the stories behind their celebrated estates.

For generations, the Huneeus family has cultivated a portfolio of distinguished wine estates known for their commitment to quality, sense of place, and thoughtful winemaking. Their collection includes some of the most recognized and celebrated labels in American wine—Quintessa, Flowers, Faust, Benton‑Lane, Favia, Leviathan, and Illumination—each representing a unique expression of terroir and craftsmanship.

These renowned estates reflect the breadth and character of the Huneeus portfolio, though their inclusion here does not imply that specific wines from these labels will be served at the dinner.

Join us for an evening of remarkable wines, seasonal cuisine, and engaging storytelling—an immersive celebration of craftsmanship, community, and the enduring legacy of Huneeus Wines.

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Host or Publisher Hotel Domestique