Humanities Iowa "Savor Iowa's Culinary History" with Darcy Maulsby

Name: Humanities Iowa "Savor Iowa's Culinary History" with Darcy Maulsby
Start: 2025-09-03T17:00:00-05:00
End: 2025-09-03T18:00:00-05:00
Location: 200 W Howard St, Creston, IA, United States, Iowa 50801

Schedule

Wed Sep 03 2025 at 05:00 pm to 06:00 pm

UTC-05:00

Location

200 W Howard St, Creston, IA, United States, Iowa 50801 | Creston, IA

"Savor Iowa’s Culinary History"
Savor Iowa’s amazing food heritage! Iowa’s delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. From the chili-and-cinnamon-rolls phenomenon to Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa classics and savor a smorgasbord of other unique Iowa food traditions with this fun, interactive program. Relish the tantalizing tidbits you missed in history class! This program is based on Darcy’s top-selling book “A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” from The History Press."

Join us on Wednesday, September 3rd at 5 PM in the Genealogy Room for this delightful program over Iowa's Culinary History with Darcy Maulsby!
(This program is FREE and OPEN to the Public)

*This program has been funded by Humanities Iowa, a private, non-profit and State Historical Society, INC. A cultural resource for Iowans since 1971, Humanities Iowa brings humanities programs into the heart of Iowa communities.