How to Start Up a Small or Mobile Food Business

Have you tried to Google how to start up a food truck or food business in Pennsylvania and not been able to find really helpful answers? You are not alone. There is no clear answer because each business is unique and has unique requirements.

You don't need to be a professionally trained chef or have a masters degree in business or marketing. All you need is determination, hard work and a passion for what you are doing.

During this 2-hour class, you will learn how to navigate the process of starting up and turning your dream into a reality!

* How to form an LLC

* Where to get your business license

* Required certifications

* Understanding commissary requirements for your business

* What kind of insurance you need and how much

* How to build a following before you open

* How to know what events are worth attending and how to get in

* Marketing strategies & social media

* Menu development

* Where to shop for supplies

* How to keep customers coming back

The instructor has over 40 years in the food industry and has worked every job from dishwasher to chef to business owner and understands how truly frustrating it can be to find the right answers for small food based business start ups.

Host or Publisher Nefarious Eats