How to Start a Food Business with Nick Smith

The course will act as a checklist as you plan to launch your business. The course will be delivered in a two-hour session covering the following topics:

Developing the right product

· Market Insights and competitor analysis

· Product specifications

· Feasibility study

· Process development

· Prototype development (Minimum Viable Product)

· Launch

Finding customers and branding

· Customers

· Branding

· Price

· Marketing

Production and route to market

· Production machinery and equipment

· Packaging

· Route to market

Business planning and financial forecasting Idea generation and screening

· Financial forecasting

· Business model

You will be given an overview of the elements of running your own food business, and you will have the confidence to drive your business forward successfully.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Broadland Food Innovation Centre