How to Make Pie: Strawberry Rhubarb from Scratch

How to Make Pie: Strawberry Rhubarb from Scratch (Chef Maria Strazzanti)

Learn the fundamentals of baking a beautiful homemade pie from scratch in this fully hands-on class with Chef Maria Strazzanti.

Together, we will prepare a classic pie dough, learning the techniques behind a tender, flaky crust. While the dough rests, we will prepare a seasonal strawberry rhubarb filling, balancing sweetness and acidity in perfect harmony.

Once assembled, the pies will bake while guests enjoy a light snack and beverage. The aroma of freshly baked pie will fill the kitchen as we discuss tips for achieving consistent results at home.

At the end of the class, you will take your freshly baked strawberry rhubarb pie home, ready to slice and share.

This class is ideal for anyone looking to build confidence in classic baking techniques.

12:30 PM – Welcome and introductions
12:45 PM – Hands-on: pie dough preparation
1:15 PM – Filling preparation
1:45 PM – Assembly and into the oven
2:00 PM – Light snack and beverage
2:45 PM – Pie finishing and cooling
3:10 PM – Packing pies
3:30 PM – Class ends

• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at [email protected].
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.

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Host or Publisher Culinarium