HOW TO MAKE NIGERIAN MEATPIE(WITH TURKEY) THANKSGIVING

HOW TO MAKE NIGERIAN MEATPIE(WITH TURKEY) SAVOURY

Welcome to our online event where we will teach you the secrets of making delicious Nigerian meatpie with turkey filling. Join Chef CHRISTINE, who has over 13years Cooking Experience and 5years Professional Culinary Experience, Creating, showcasing, developing, Foods from Her Nigerian and African Roots in this fun and interactive session where you'll learn step-by-step how to create this savory treat that will impress your friends and family. Don't miss out on this opportunity to elevate your cooking skills and delight your taste buds! Register now and get ready to become a meatpie master!

BAKING: Personally, I have made Nigerian Meatpie with Bison, Beef, Turkey, Chicken.

CULTURURAL SIGNIFICANCE: Party Staple SNACK Amongst Nigerians. Similar to JAMAICAN PATTIE BUT CRUNCHY

MEATPIE FILLING

2lb MincedTurkey

1tbs of Curry

Pinch of Salt

2 Bouillion Cubes

2 Finely Small diced Irish/Russet Potatoes

1 Finely Small diced (Small Onion)

1 Scotch Bonnet Pepper( Optional)

MEATPIE DOUGH/CRUST

4Cups of Ap Flour

1tbs of Sugar

1 teaspoon of Baking Powder

1/2 tbs of Iodized Salt

2 Sticks of Unsalted Butter

1 Egg for Mixing ( 1 for Egg wash)

1/2-1 Cup of Cold Water

Host or Publisher Christine Nwakwue