How to Make Fermented Hot Sauce
Schedule
Sun Aug 24 2025 at 10:00 am to 12:00 pm
UTC-04:00Location
40 W Howard St, Pontiac, MI 48342-1280, United States | Pontiac, MI
Join us for a fermented hot sauce class! We will be showing you how to make a sriracha-style and a vinegar style hot sauce with an easy lacto-fermentation process. Make your ripe hot pepper harvest a shelf stable, spicy FLAVOR BOMB in your kitchen!Want to set your own batch up? Bring a wide mouth quart jar and 2 lbs of ripe (red) thick walled peppers and we can provide tools and gloves for you to process your own.
Our Sauer Sundays Fermentation Club always has jars, fermentation weights and lids for sale at cost.
This class will be hosted in our classroom/studio space in an industrial building. We do have elevators and a ramp, but there is still some distance to cross this large building. If you have any accessibility questions, please email us at [email protected]!
