How to Grow Herbs for Your Kitchen

As we transition toward spring and outdoor gardening season, join Phelan Gardens’ own Barb for a hands-on class all about growing herbs successfully, indoors now and outdoors soon!

Fresh herbs add flavor, fragrance, and beauty to your home, and they’re one of the easiest ways to start growing your own food. In this class, you’ll learn:

• The best herbs to grow indoors in late winter
• Light, watering, and container tips for strong, healthy plants
• Common culinary uses (and a few you may not have tried yet!)
• How to harvest properly to encourage continued growth
• When and how to transition herbs outdoors in Colorado Springs’ unique climate
• Simple troubleshooting for leggy growth, yellowing leaves, and common pests

We’ll talk about “right plant, right place” whether that’s your sunny kitchen windowsill, a patio container, or tucked into your outdoor garden bed after our last frost.

Each participant will plant and take home their own windowsill herb, ready to grow with confidence.

Let’s grow flavor, beauty, and a little spring optimism, one pot at a time.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Phelan Gardens