How Data Aggregation and AI are Reducing the Global Food Safety Burden

We are thrilled to welcome Cronan McNamara, Founder and CEO of Creme Global and Adjunct Professor at University College Dublin, as our guest speaker.

Under his leadership, the Creme Global team has built a cloud-based data science platform to aggregate, anonymize, and visualize data and run advanced risk and AI models. The platform is used by major corporations and governments internationally. The Creme Global team has also authored over 85 peer-reviewed scientific publications on food safety, chemical exposure, personalized nutrition, predictive microbiology, machine learning, and computing.

The event will take place at Nancy's Kitchen, where attendees will enjoy a delightful dinner. Please note: You will be prompted to select your entrée and two sides during the ticket checkout process. Tickets are free but you must pay for your meal at the restaurant. To view pricing you can visit Nancy's Kitchen Online Menu | Best American food in Silver Spring under the "Dinner" tab (costs are around $20).

Don't miss this opportunity to connect with fellow food science professionals and gain valuable insights!

Host or Publisher Maryland section of IFT