Hotel, Restaurant & Catering

The Hotel, Restaurant & Catering (HRC) event is set to be a premier gathering for professionals in the hospitality and foodservice industry, taking place at ExCeL London. As part of the broader Food, Drink & Hospitality Week, HRC is expected to attract around 30,000 visitors and showcase approximately 1,500 exhibitors. This event serves as a vital platform for generating high-quality business connections, allowing exhibitors to engage directly with a diverse audience of quality buyers from the UK and beyond. It offers brand owners the opportunity to showcase their latest products, innovations, and services to a significant number of decision-makers, including suppliers, brand owners, and operators who are eager to explore the newest advancements in the industry.
HRC 2027 promises to be a bustling hub of activity where attendees can discover the latest trends in foodservice, technology, kitchen equipment, and design. The event’s reputation is further enhanced by its ranking, with the hospitality sector holding a category rank of 21 and food and beverages at 85 in the UK. Testimonials from past attendees highlight the value of the event in fostering connections, gaining insights, and exploring potential collaborations. The event also emphasizes the commitment to improving working conditions and representation for women in the industry, as demonstrated by the launch of a new 10-point pledge at HRC 2026. This initiative reflects the event's dedication to addressing important industry challenges while celebrating innovation and excellence within the hospitality sector. HRC is positioned as an essential event for anyone in the food, drink, and hospitality industries to not only showcase their offerings but also to engage in meaningful conversations about the future of the industry.