Hot Wednesdays are back: La Paloma x Casa Cucina

The 2025 Hot Wednesdays series kicks off with a special collaboration between La Paloma and Casa Cucina bringing together the best of Spanish and Italian cuisine. Chefs Alex and Anthony Cheung will showcase their creativity and passion through an exquisite selection of tapas and signature dishes.

Indulge in Crispy Polenta topped with rich tomato garlic sauce and Parmigiano cheese. Savour the Manila Clams served in a fragrant carrot broth with lime oil and cashew sauce. Experience the Chicken Liver Focaccia featuring silky chicken liver pickled red onions crispy pancetta and a dusting of cocoa for a delightful surprise.

For the main event diners can enjoy the Giant Suckling Pig “Porchetta” Style Paella a masterful fusion of Italy’s beloved porchetta and Spain’s traditional paella. Crispy on the outside tender on the inside and complemented by tomato garlic sauce and fresh herbs this dish is a true showstopper.

Don’t miss this exclusive one-night-only event. Reserve a table now via La Paloma’s SevenRooms for an unforgettable dining experience!

Host or Publisher Monogic