Hot Saint Supper Club Presents: Auld Hag
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Scottish scran meets cult pizza.
For Hot Saint’s second supper club, we’re teaming up with Auld Hag, purveyors of proper Scottish food and the team behind Angel’s much-loved café, bakery and deli, The Shoap, for a one-night-only takeover.
Together, we’ve created a menu that brings some of Scotland’s finest ingredients to Hot Saint’s New York-style pizzas.
We’re talking crispy haggis bonbons, Scottish Breakfast on a pizza and Irn-Bru hot sauce. Plus, the Scottish dessert that needs no introduction: a deep-fried Mars bar.
Tickets are £36 per person, with all profits from ticket sales donated to ScotsCare, supporting first and second-generation Scots and their families across Greater London.
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On the menu:
**Starter**
Crispy Haggis Bonbons
Irn-Bru hot sauce and whisky peppercorn dip
**Pizzas**
**The Cullen Skink**
Smoked garlic cream base, smoked haddock and charred leeks, finished with parsley oil and lemon drizzle
**A Scot’s Breakfast**
Hot Saint tomato base, crumbled haggis, finished with a jammy egg centre
**Dessert**
Deep-fried Mars bar with banana split ice cream
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IMPORTANT INFO:
Menu subject to change. Drinks and a few extras will be available on the night.
Due to the nature of the event, late arrivals will not be admitted.
Please note that as this is a set menu, we’re unable to accommodate dietary requirements. If you have any questions, feel free to email us at [email protected].
For Hot Saint’s second supper club, we’re teaming up with Auld Hag, purveyors of proper Scottish food and the team behind Angel’s much-loved café, bakery and deli, The Shoap, for a one-night-only takeover.
Together, we’ve created a menu that brings some of Scotland’s finest ingredients to Hot Saint’s New York-style pizzas.
We’re talking crispy haggis bonbons, Scottish Breakfast on a pizza and Irn-Bru hot sauce. Plus, the Scottish dessert that needs no introduction: a deep-fried Mars bar.
Tickets are £36 per person, with all profits from ticket sales donated to ScotsCare, supporting first and second-generation Scots and their families across Greater London.
\*\*\*
On the menu:
**Starter**
Crispy Haggis Bonbons
Irn-Bru hot sauce and whisky peppercorn dip
**Pizzas**
**The Cullen Skink**
Smoked garlic cream base, smoked haddock and charred leeks, finished with parsley oil and lemon drizzle
**A Scot’s Breakfast**
Hot Saint tomato base, crumbled haggis, finished with a jammy egg centre
**Dessert**
Deep-fried Mars bar with banana split ice cream
\*\*
IMPORTANT INFO:
Menu subject to change. Drinks and a few extras will be available on the night.
Due to the nature of the event, late arrivals will not be admitted.
Please note that as this is a set menu, we’re unable to accommodate dietary requirements. If you have any questions, feel free to email us at [email protected].
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Where is it happening?
44 Essex Rd, London N1 8LN, 44 Essex Road, London, N1 2, United Kingdom
Event Location & Nearby Stays:
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Host or PublisherThe Old Queens Head
