Hot Glass Supper

Experience an intimate evening at stARTup Studios where Chef David Bartlett and a Lead Glassblower, Bryan Beck come together for a one-of-a-kind culinary performance. This immersive dinner pairs a curated multi-course menu with live glassblowing, highlighting the energy and artistry of molten glass throughout the experience. Each course is thoughtfully complemented by select imported Taiwanese beers, creating a refined balance of flavor, fire, and craft in a truly unforgettable setting.
Every plate also comes with a complimentary item made in the Glassblowing studio at stARTup Studios
The Menu
~ First Bite ~
Paired with Taiwanese Grapefruit Beer
Glass-Broiled Ahi Tuna Wonton Taco
avocado crema, Sriracha aioli, lemon oil, shoyu, sesame, lime, furikake, and togarashi
~ First Course ~
Asparagus veloute marbled with vidalia onion cream
Green Hill grilled cheese finished beneath hand-blown hot glass, trout roe, crème fraîche, and Espelette pepper
~ Main Course ~
Paired with Taiwanese Beer Gold Medal Lager
Molten-Glass Seared Beef Tenderloin
Boursin pommes purée, black garlic jus, glass-broiled king trumpet mushrooms, Dijon creamed spinach, and furnace-charred baby carrots
~ Dessert ~
Paired with Taiwanese Beer Guava & Rose Apple Beer
Glass fired Georgia Peach Bread Pudding
Bourbon vanilla bean ice cream, brûléed turbinado sugar crust, brown butter pecan streusel, and smoked wildflower honey