Hot Chefs Cool bEATS 2026

Join us on April 23rd at 6:00 pm at Edmonton's prestigious Royal Glenora Club for an unforgettable evening of culinary excellence and entertainment. Hot Chefs Cool bEATS is a premier chef-driven food experience that brings together the best of Edmonton's culinary scene to support a great cause. This event serves as a key fundraiser for the Canadian Culinary Fund and its scholarship & competition program.

Indulge in a diverse array of dishes crafted by some of Edmonton's finest chefs, complemented by local craft beers, spirits, and fine wines. The evening promises to be filled with exciting live entertainment, making it a truly unique experience for food enthusiasts and supporters of culinary arts. By attending Hot Chefs Cool bEATS, you will be contributing to the development of future culinary talents through the High School Culinary Challenge, which has been nurturing aspiring chefs for over fourteen years.
Your ticket gets you all of the food and drink stations(20+ different samples to enjoy!) plus live entertainment.

Our 2026 lineup of Chefs will be announced soon!

2025 Participating Restaurants included:

MEAT

Fu's Repair Shop

Hayloft Steak & Fish

Boa and Hare

The Flavour Agency

Super Amigos Mexican Street Food

Braven

Royal Glenora Club

Drty Ice Cream

The Butternut Tree

Edmonton EXPO Centre

The Butchery by Rge Rd

Pitt County BBQ

Plus local craft beers, spirits, and fine wines

Don't miss this opportunity to savor the flavors of Edmonton while supporting a worthy cause. Early bird tickets are available for $99 until March 31st, offering a great chance to save. After March 31st, tickets will be priced at $125. Secure your spot now and be part of an evening that combines great food, music, and community spirit. Get your tickets today and help inspire the next generation of culinary leaders!

Event Details:

• Date: April 23rd, 2026
• Time: 6:00 pm
• Ages 18+
• Location: Royal Glenora Club, 11160 River Valley Road NW, Edmonton
• Tickets: Early bird $95 (until March 31st), Regular $125 (after March 31st)
  
  * Event produced and tickets sold by the Canadian Culinary Fund Society. All ticket revenue will be remitted to CCF for their non-profit programing.

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Host or Publisher Canadian Culinary Fund Society