Hospitality Business Innovation: National Curry Week Celebration

🎉 Hospitality Business Innovation: National Curry Week Celebration with Moksha & Lily’s Indian Restaurants – in support of Willow Wood Hospice

Date: Tuesday, 7th October 2025

Time: 11.30am – 2.00 PM

Venue: T1 Restaurant, Tameside College, Ashton-under-Lyne, OL6 6NX

Price: £10 (Includes tasting plates from both restaurants) – payable on the door

🍛 A Flavour-Packed Fusion of Food, Culture & Innovation!

Join us for National Curry Week 2025, bringing together authentic cuisine, inspiring stories, business innovation and modern hospitality in one unforgettable afternoon.

Hosted at the acclaimed T1 Restaurant at Tameside College, this celebration features signature dishes from two of Greater Manchester’s most loved Indian restaurants – Moksha Indian Restaurant and Lily’s Vegetarian Indian Restaurant – alongside insightful talks from their founders.

💜 Giving Back to Our CommunityThis event is proudly held in collaboration with Willow Wood Hospice, a much-loved local charity providing specialist care for patients with life-limiting illnesses and their families across Tameside and Glossop. Part of every ticket purchased will be donated directly to Willow Wood, helping them continue their incredible work in providing dignity, comfort and support when it matters most.

👨‍🍳 Featured Restaurants:• Moksha Indian Restaurant – Celebrated for its modern, elevated take on Indian cuisine.• Lily’s Vegetarian Indian Restaurant – A multi-award-winning vegetarian Indian restaurant with deep community roots.

🎤 Guest Speakers:Discover the journeys behind these iconic restaurants with exclusive talks by:🗣️ Taran Singh, Head Chef of Moksha🗣️ Parul Chauhan, Director at Lily’s

✨ Special Highlights:• Meet our Head of Department for Hospitality & Food Studies, showcasing facilities and career pathways at Tameside College.• Learn about the Business Innovation support available at the College, helping local businesses grow, adapt and thrive.

🧾 Your £10 ticket (payable at the door) includes:• Entry to the event• Tasting plates from both restaurants• Inspiring talks by Taran Singh and Parul Chauhan• A behind-the-scenes look at modern hospitality at Tameside College• Networking opportunities with industry professionals and students• Insights into education, skills and business innovation support• A contribution to Willow Wood Hospice – supporting local people and families 💜

💡 Eat well, do good! Your appetite can help make a difference – join us in celebrating curry, culture and community while supporting the vital work of Willow Wood Hospice.

Host or Publisher Tameside College