Homestead Cooking: Chicken Marinades

Backyard chickens are healthier and taste better. Now that homesteaders participting in our workshops have learned the best practices for raising backyard chickens, let's explore ways to prepare the meat for our family. Even if you are not raising your own chickens, anyone can take this cooking class and learn 10 fantastic recipes for making marinades from Balsamic Italian and Honey Sriracha to Jamaican Jerk and Ginger Garlic, there is something for everyone! This is a full sensory cooking class with hands-on marinade preparation and tasting experience. Registration is limited.

Host or Publisher N.C. Cooperative Extension, Richmond County