Homeschoolers - Come Prepare and Bake Fresh Berry Scones!
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**This class has 3 of 12 spots available. To SIGN-UP, Message us or email Tiffiny at [email protected]**
Love the tasty treats from local shops? Scones are one that most of us haven’t tried making at home ourselves – so let’s turn that bakery favorite into a baking adventure!
Join Jaxon and Aurora to learn how to prepare and bake fresh berry or mini chocolate chip scones, keeping the ingredients cool to help your scones bake up flaky. While they’re in the oven, we’ll make a glaze for our scones and explore the science behind those flaky results with an activity.
And don’t forget to take home your new baking sheet or bench scraper – we want you making scones again at home!
Where: Menard Center Commercial Kitchen in Wasilla
When: There are 2 sessions! Monday November 9, 12:30pm-2:30pm OR Monday November 16, 11:00am-1:00pm
Suggested Age: Any age can safely make this recipe! Our food processors are kid-friendly
Cost: $95 We are a direct bill vendor for Matsu Central, Twindly Bridge, IDEA, Raven, Cyberlynx, FOCUS, and Denali PEAK! This class involves Science, Math, Art, and Home Ec / Life Skills
Sign-Up: Please contact Tiffiny through our Facebook page (Aurora’s Cakery and Bakery) or email [email protected]
What will I learn?!
Importance of following a recipe and measuring ingredients
How to work with a food processor safely
How to work with a ‘shaggy dough’ and keep ingredients cool
The science behind what makes our scones flakey!
What will I take home?!
8 scones — with your choice of glaze on top!
Take home one tool – either a new baking sheet or a bench scraper
Bake them again at home! Take home detailed instructions for making your scones again
Love the tasty treats from local shops? Scones are one that most of us haven’t tried making at home ourselves – so let’s turn that bakery favorite into a baking adventure!
Join Jaxon and Aurora to learn how to prepare and bake fresh berry or mini chocolate chip scones, keeping the ingredients cool to help your scones bake up flaky. While they’re in the oven, we’ll make a glaze for our scones and explore the science behind those flaky results with an activity.
And don’t forget to take home your new baking sheet or bench scraper – we want you making scones again at home!
Where: Menard Center Commercial Kitchen in Wasilla
When: There are 2 sessions! Monday November 9, 12:30pm-2:30pm OR Monday November 16, 11:00am-1:00pm
Suggested Age: Any age can safely make this recipe! Our food processors are kid-friendly
Cost: $95 We are a direct bill vendor for Matsu Central, Twindly Bridge, IDEA, Raven, Cyberlynx, FOCUS, and Denali PEAK! This class involves Science, Math, Art, and Home Ec / Life Skills
Sign-Up: Please contact Tiffiny through our Facebook page (Aurora’s Cakery and Bakery) or email [email protected]
What will I learn?!
Importance of following a recipe and measuring ingredients
How to work with a food processor safely
How to work with a ‘shaggy dough’ and keep ingredients cool
The science behind what makes our scones flakey!
What will I take home?!
8 scones — with your choice of glaze on top!
Take home one tool – either a new baking sheet or a bench scraper
Bake them again at home! Take home detailed instructions for making your scones again
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Where is it happening?
Curtis D Menard Memorial Sports Center, 1001 S Clapp St, Wasilla, AK 99654, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAurora's Cakery and Bakery
