Homemade Sourdough & Jam Sesh with Rising Self-Starters

Tour the lush garden, say hi to the chickens, and step inside the backyard ADU bakeshop, where Alyssa is turning her passion for bread into a thriving cottage food business. She’ll share insights on how she got started, what it takes to go legit, and how her sourdough journey is rising alongside a growing local food movement.

Plus, don’t miss a sweet sneak peek from Farmer K Homestead, who’ll be previewing a new line of jams made with fruit grown at the Historic Rancho Los Cerritos gardens. Also, Chef Eugene from Union @ Compound will be sharing his infamous coconut jam to represent the West Side's Filipino influences.

Taste fresh-from-the-oven bread, sample seasonal preserves, and connect with fellow food lovers shaping West Long Beach’s vibrant foodscape—because like great sourdough, strong communities need a good starter to set the chain reaction in motion.

Host or Publisher Long Beach Fresh