Homemade pasta 3-ways & Tiramisu

Make fresh fettuccine, penne, and gnocchi from scratch with Chef Emmanuelle. Craft sauces, enjoy tiramisu, and learn skills for life!
About this Event

Discover the secrets of authentic Italian cooking in this immersive, hands-on culinary experience. Led by professional Chef Emmanuelle, you will learn the time-honored techniques needed to bring the true essence of Italy right into your home kitchen using fresh, high-quality ingredients.What You Will Do:

• The Welcome Station: Kick off your culinary journey by building your own custom appetizers at a vibrant, fully stocked DIY bruschetta bar.
• Pasta from Scratch: Learn the science and art of mixing, kneading, and rolling pasta dough completely from scratch.
• Shape and Craft: Master the techniques to hand-craft and shape three distinct classic varieties: ribboned fettuccine, ribbed penne, and pillowy gnocchi.
• Artisanal Sauces: Curate two complementary sauces from scratch—a rich, aromatic tomato basil sauce and a velvety, light Béchamel sauce loaded with savory mushrooms.
• The Grand Finale: Complete your elegant multi-course meal by assembling and indulging in a scrumptious, traditional tiramisu.

Whether you are a novice cook or an experienced foodie, you will leave this class with a full stomach, unforgettable memories, and culinary skills that will last a lifetime. Spaces are limited for this exclusive hands-on experience.Register today and elevate your home cooking!

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