Home Food Preservation: Canning 101

Canning 101- Friday, June 28th at the N.C. Cooperative Extension Craven County Center. This workshop is free but registration is required.

This is a free workshop designed for those who wish to learn or have a refresher about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home-canned products.

For any questions or accommodations, contact Stephanie Stevenson, Family and Consumer Science Agent, at [email protected] or 252-633-1477.

Host or Publisher N.C. Cooperative Extension, Craven County