Home Cook Series: All About Bread Croissants and puff pastry (2-Days)

Schedule

Fri, 28 Aug, 2026 at 04:45 pm to Sat, 29 Aug, 2026 at 02:00 pm

UTC-06:00
Location

Auguste Escoffier School of Culinary Arts | Boulder, CO

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In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
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Where is it happening?

Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

Event Location & Nearby Stays:

Tickets

USD 130.00 to USD 145.00

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Auguste Escoffier School of Culinary Arts
Host or PublisherAuguste Escoffier School of Culinary Arts

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