Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
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In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
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Where is it happening?
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
Event Location & Nearby Stays:
Tickets
USD 130.00 to USD 145.00
Know what’s Happening Next — before everyone else does.
Host or PublisherAuguste Escoffier School of Culinary Arts



















