Home Cheese Making Class $150

This one-day class is designed for hobbyists and artisan cheese-makers looking to start into the world of cheese. The class will feature hands-on lessons of two cheeses. Taught by an industry specialist, participants will learn in a kitchen-like setting with opportunities to practice techniques such as using rennet and cultures, seasoning, cutting curd, stretching mozzarella, and aging feta. The workshop runs from 8:00 AM to 5:00 PM and includes lunch.

For registration information, email [email protected] or call 435-797-3466.

Date: November 7, 2025
Price: $130 if paid by October 1st, after that it is $150

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Host or Publisher Kim Rasmussen