Home canning

Learn the essential techniques for safely canning fruits, vegetables, and sauces. You’ll explore the canning process, including equipment, sterilization, and storage methods. You will help with a demonstration of canning fresh tomatoes from start to finish. This class will equip you with the skills to make the most of your garden bounty and reduce food waste! You will leave with a 1/2 pint of salsa, a 1/2 pint of chicken bone broth, and a home canning manual.

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