Home Brewing Class - Pour-Over Coffee

In this home brewing pour-over class you'll get the opportunity to brew coffee with a demonstration and guided discussion by our Coffee Development Specialists. The class will cover key concepts, such as:

• Strength and extraction
• How different variables affect cup quality
• Controlling variables through a consitent recipe
• Essential brewing equipment
• Pour-over brewing techniques
• Evaluating cup attributes
• Adjusting recipes to your preferences

This class will focus on brewing with a Hario V60. All key concepts can easily be translated to many other brewers.

Host or Publisher Corvus Coffee Roasters