Holiday Pies (CEC Culinary Class)
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Who’s excited for the holidays!? 🤗
We sure are! Join us November 24 from 5-9 pm to learn the art of American holiday pies from a local pastry chef!
Learn tips & tricks to create the perfect pie crust and craft a variety of pie fillings like pumpkin, fruit, cream, and more… all from scratch! 🥧
These recipes are sure to impress your friends and family this holiday season!
Spots are limited. Sign up under Community Classes through the link in our bio!
We sure are! Join us November 24 from 5-9 pm to learn the art of American holiday pies from a local pastry chef!
Learn tips & tricks to create the perfect pie crust and craft a variety of pie fillings like pumpkin, fruit, cream, and more… all from scratch! 🥧
These recipes are sure to impress your friends and family this holiday season!
Spots are limited. Sign up under Community Classes through the link in our bio!
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Where is it happening?
SUNY Broome Culinary & Event Center, 78 Exchange Street,Binghamton, New York, United States
Event Location & Nearby Stays:
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Host or PublisherSUNY Broome Culinary & Event Center
