Holiday Pies & Tarts

Get ready to roll, fill, decorate, and bake! Join us at Sauté Academy for a festive, hands-on cooking adventure where young chefs will create their own adorable mini hand pies inspired by the flavors of fall.

Kids will learn basic pastry skills as they fill their pies with delicious seasonal flavors, cut out fun shapes, and decorate their creations with festive designs. From holiday decorating, every little chef will have the opportunity to show off their creativity in the kitchen!

What’s Cooking?

• Learn the basics of preparing and working with pastry.
• Fill and assemble delicious mini hand pies.
• Decorate with festive fall shapes and creative designs.
• Add a delicious cinnamon-sugar finish.
• Package their homemade treats to take home and share!

Perfect for: Kids ages 6–12, from curious beginners to budding young chefs.
Kids are encouraged to bring containers in case there are any leftovers to take home.