Holiday Open House

Swing by our Holiday Open House for free samples of items from our Thanksgiving Menu, a Parmigiano Reggiano Cracking, and Burgers!

4:30pm: We'll be sampling your favorite items from our Thanksgiving menu including beef, seafood, and cheese. Ask our team of expert butchers, fishmongers, and cheesemongers any questions you have about our in-store or holiday offerings like how to brine a turkey, how much a standing rib roast feeds, how to shuck oysters, how to display our seasonal cheeses, or anything else!

5:30pm: Our cheesemongers will be cracking a fresh wheel of parmigiano reggiano to sample with food and beverage pairings. They'll be available to cut wedges for you to take home or to bring as a hostess gift.

6:30pm: The store will close like normal at 6:30pm but we'll be grilling out burgers in the parking lot until 8! Burgers will have cheese, onions, pickles, and burger sauce for $12.

Host or Publisher The Son of a Butcher