Holiday Date Night: Duck Dinner

In this elegant hands-on cooking class, students will create a gourmet winter meal, featuring perfectly seared Duck Breast with a rich Cherry & Port Sauce, paired with fragrant Herb Roasted Parsnips. For dessert, they’ll bake a spiced Gingerbread Cake served with luscious Vanilla Bean Crème Anglaise. Key techniques include pan-searing, roasting root vegetables, and making a custard-based sauce, giving students refined skills to elevate holiday cooking with memorable flavors and textures.

Ages 18+

Menu:

• Welcome Drink: Tipsy Reindeer
• Duck Breast w/ Cherry & Port Sauce
• Herb Roasted Parsnips
• Gingerbread Cake with Vanilla Bean Crème Anglaise

Cocktails, beer and wine are available for purchase at the bar.

*Price is per couple*

Your purchase includes:

• Two seats in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology