Holiday Cooking with Chef Javiah

Get ready for the holidays with Chef Javiah during an interactive afternoon of learning how to make holiday sauces and butters.
About this Event

Join Chef Javiah for a view into sauces and flavored butters that bring a holiday meal together. She’ll demonstrate how to prepare each item and share tips you can use in your own kitchen.

The menu includes cranberry sauce, ham glaze, homestyle gravy, herb butter, and sweet potato butter. Enjoy options for dipping and tasting as you sample the sauces and butters.

Each guest will take home a recipe card and their choice of herb butter or sweet potato butter. Come hungry, get inspired, and leave with new ideas for your holiday table!