Holiday Cookie Bonanza : Intermediate baking class

Holy jingle bells, it's a super fantastic mega bonanza of cookies! In this all-day class, you'll prepare FOUR cookie recipes from start to finish... and leave with armloads of cookies to share with friends, family, and coworkers!

What types of cookies are we baking? It's a mystery!
Full disclosure, I haven't yet made a final decision of which four cookie recipes will be in the 2024 lineup... but I know some of y'all are just itching to go ahead and get this on your calendar, soooo we're posting the event anyway. You'll just have to trust me. :) xo, Kat

In this class, you'll

• Practice four different cookie methods
• Bake a cookie assortment that includes a variety of textures & flavors
• Discuss how to plan & execute a BIG cookie baking project, how to prep, and how to store your cookies
• Learn lots of baking tips you can apply to other recipes
• Learn about the ingredients, flavors, and more
• How to taste food like a professional... the difference between tasting and eating!
• Spend a day baking with and learning alongside the most fun folks
• Take home LOADS of ready-to-eat cookies you made yourself... AND some "take & bake" cookie dough to bake later!
  

PLEASE READ BEFORE REGISTERING: This class is different from our other classes!

• Intermediate level: Class is quicker paced with a lot of time targets. Students should be already know how to operate a stand mixer and measure with a scale (weight/grams).
• Adults only please (age 15+).
• Lunch break partway through class (30-45min)-- we will provide some snacks (ie: chicken salad, pimento cheese, etc), but recommend "brown bag" from home to supplement
• Some recipes/ tasks will be completed "solo"; some will involve working with other students.
• Our team will handle the bulk of cleanup, but students should expect to assist with dishes/workspace tidy between recipes.

Sound fun but a little more intense than what you're looking for?
Check out our other classes coming up-- most Muddy's classes are totally appropriate for a beginner!

Allergen notice: this class will use flour, nuts, eggs, soy, and dairy. We cannot make substitutions.

Host or Publisher Muddy's Bake Shop