Holiday Brunch

In this cozy breakfast-themed cooking class, students will prepare a delightful spread perfect for chilly mornings. They’ll start with spiced Gingerbread Waffles, learning to create fluffy, flavorful batter. Then, they’ll make Breakfast Egg Muffins, customizing ingredients for a savory, protein-packed option. Finally, they’ll make Maple Candied Bacon, achieving the perfect caramelized sweetness. This class covers essential techniques in batter mixing, oven baking, and flavor balancing, resulting in a comforting, well-rounded breakfast feast.

Ages 18+ yrs

Menu:

• Welcome Drink: Reindeer Punch
• Gingerbread Waffles
• Breakfast Egg Muffins
• Maple Candied Bacon

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology