Holiday BARBECUE

1. Select Pick up Date

2. Select MEATS and quantities (by The Pound)

3. Select SIDES and quantities (by Quart)

4. Go to Checkout (Payment)

5. Select Pick up TIME

We suggest at least 1/3 to 1/2 pounds of meat per person.

★BRISKET (sliced)

★BRISKET (chopped)

★PULLED PORK

★TURKEY BREAST (sliced)

★TEXAS SAUSAGE (by the link)

★WHOLE BRISKET (6 lbs)

★WHOLE TURKEY (only Thanksgiving Day, Dec 24 & Dec 31st)

★WHOLE RACK OF RIBS

*UNCUT: CARVE IT UP AT HOME AND IMPRESS YOUR GUESTS!

(LOOK INTO TICKET DETAILS) 👀

by Quart (32 Oz) serves 4-5 folks

★MAC N' CHEESE

★MASHED POTATOES

★POTATO SALAD

★COLESLAW

★BAKED PINTO BEANS

★GRILLED SWEET CORN (Half Dozen)

★PECAN (whole pie)

serves 6-8 folks

★ 2 lbs: Feed 4-6 Folks

★ 3 lbs: Feed 6-8 Folks

★ 4 lbs: Feed 8-10 Folks

★ 5 lbs: Feed 10-12 Folks

★ 6 lbs: Feed 12-14 Folks

★ 1 Quart: Feed 4-5 Folks

★ 2 Quarts: Feed 8-10 Folks

★ 3 Quarts: Feed 12-15 Folks

★ 4 Quarts: Feed 16-18 Folks

★Add a Whole Rib Rack!

1 POUND = 0.45 KG

1 POUND FEEDS 2-3 FOLKS (APPROX.)

1 QUART = 32 Oz

1 QUART FEEDS 4-5 FOLKS (APPROX.)

BAKERY: we suggest: 2-3 BUNS PER POUND

(not included)

MUST BE PURCHASED

THE FIXIN's

(BBQ SAUCE, PICKLES, ONION & JALAPENIOS)

(upon request only)

BBQ SAUCE

(upon request only: 3 Oz per Pound of Meats)

EXTRA BBQ SAUCE

MUST BE PURCHASED

PACKAGING

ALL MEATS SERVED IN FOIL PANS

Napkins, plates, cutlery: NOT included

Please check your take out bags before leaving! Thanks!

REHEATING

If consuming later (same day for dinner), Keep at room temp.

If consuming next few days (refrigirate)

★REHEAT at a low temperature of 225*F

At the low temperature, the meats will not dry out. (do not unwrap)

• Place brisket in the pan.
• Cover the pan with a lid or foil and heat on low until the brisket reaches an internal temperature of 165°F.

Whole Turkey (EARLIEST PICK UP TIME: 2pm)

Available for:

Nov 28rd Thanksgiving

Dec 24th Christmas Eve

Dec 31st New Year's Eve

Host or Publisher Old Jimmy's BBQ