Holiday Baking Gingerbread House Workshop

Unleash your creativity in this enchanting one-day Gingerbread Decorating Workshop. Dive into the world of festive confectionery as you learn the art of transforming gingerbread into edible masterpieces. Under the guidance of skilled instructors, you'll explore various techniques, from intricate icing designs to crafting charming decorations. With a palette of colorful icing and an array of embellishments at your fingertips, you'll bring your gingerbread creations to life, turning them into delightful ornaments or delectable gifts. Whether you're a seasoned baker or a beginner, this workshop promises a day of joy, artistic expression, and the sweet scent of holiday magic.

Notes

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course, HOSF 9473 Culinary Arts 1 (Online) course, HOSF 9134 Baking Arts course or HOSF 9461 Baking Arts (Online) course.

About L indsey Greflund

Multi-talented Chef Lindsey Greflund started her career as a sculptor. She displayed her art at various Toronto galleries, and to encourage attendance, she handed out her homemade pastries and treats. After receiving rave reviews for her pastries instead of her art, she decided to change careers. In 2006 she graduated from George Brown College with a Baking Pastry Arts diploma, and in 2013 Lindsey earned her Red Seal pastry chef certification. She loves sharing her passion for baking with others by creating dishes for fine dining restaurants such as Sassafraz and by teaching classes at George Brown College, PC Cooking Schools, Le Dolci foodie studio, and many others. Recently Lindsey has been dabbling in t.v and promotional work, representing George Brown at citywide events, Food network challenges, and local chef competitions. Currently, Lindsey teaches alongside working for Food Network Canada as a culinary producer for shows such as The Great Chocolate Showdown and Project Bakeover. Chef Lindsey plans to make the kitchens of Toronto a sweeter place.

Host or Publisher The Centre for Hospitality and Culinary Arts