Hive to Table - "Elevated Farm to Table "Dining Experience

✨ Elevated Spring Dinner – Farm to Table Dinner Series ✨

Join us for an unforgettable evening of elevated dining under the lights as we launch our Farm to Table Dinner Series with a beautifully curated spring experience.

Your ticket includes cocktail hour, hors d’oeuvres, one signature craft cocktail, and a four-course chef-crafted menu, all served in our highly decorated farm-to-table dining space designed for an intimate, magical evening.

🍸 Signature Cocktail Menu

Each ticket includes one cocktail of your choice. Additional beverages will be available for purchase.

• Fizzy Bee’s Knees — Gin, lemon, honey, egg white

• Gold Rush Stinger — Bourbon, lemon & honey simple syrup, orange bitters, smoked, lemon peel garnish

• Pollinator — Thyme, mint, rose petals, rum, rose simple syrup, lime, club soda

• Bourbon 75 — Honey, vodka, lemon, champagne

🍽️ Four-Course Spring Menu

Course 1 – Shrimp Crostini

Shrimp marinated in jalapeño lime vinaigrette atop toasted baguette with fresh tomatoes, avocado serrano sauce, finished with cilantro

Course 2 – Citrus Salad

Mixed greens, mandarin oranges, bee pollen, honey vinaigrette, sunflower seeds, shaved fennel

Course 3 – Chicken Piccata

Boneless chicken thigh, lemon, capers, asparagus, linguine

Dessert – Lemon Berry Tart

Lemon curd, berry compote, fresh berries, mint

🕯️ Event Timeline

Cocktail Hour: 6:00 – 7:00 PM

Seated Dinner: 7:00 – 9:00 PM

📅 Date: April 18

🎟️ Price: $85 per person (includes 1 cocktail)

✨ Seating is limited. This is an intimate, reservation-only dining experience.

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Host or Publisher Anchor Allie's Fayetteville