History Sandwiched In Fall 2026
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𝙇𝙚𝙖𝙧𝙣 𝘼𝙗𝙤𝙪𝙩 𝙩𝙝𝙚 𝙋𝙚𝙤𝙥𝙡𝙚, 𝙋𝙡𝙖𝙘𝙚𝙨 𝙖𝙣𝙙 𝙀𝙫𝙚𝙣𝙩𝙨 𝙩𝙝𝙖𝙩 𝙎𝙝𝙖𝙥𝙚𝙙 𝙩𝙝𝙚 𝘽𝙖𝙙𝙜𝙚𝙧 𝙎𝙩𝙖𝙩𝙚
Wish there was a way to get a crash-course on the most unique aspects of Wisconsin history in one place? Look no further than History Sandwiched In, where scholars, historians, authors and community members from across the state join together to hold engaging discussions on wide-ranging historical topics of interest.
All History Sandwiched In events are free and open to the public. Capacity will be limited to 60 persons per talk. Advanced registration is recommended to ensure your spot.
𝗪𝗵𝗮𝘁 𝗬𝗼𝘂'𝗹𝗹 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲
The fall season of History Sandwiched In documents the complicated histories behind two of Wisconsin's most celebrated industries: Door County's legendary cherry trade and Badger State tall tale tourism.
Explore how seasonal migrant laborers transformed Door County into "America's Cherryland" in the mid-twentieth century and how their often-overlooked contributions continue to shape the peninsula today.
Discover the tales behind the tall tales of cryptids, fish lore, hodag hunts and other sensationalist Wisconsin storytelling.
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲
𝗢𝗰𝘁 𝟭𝟯 – 𝗦𝗲𝗿𝗴𝗶𝗼 𝗠. 𝗚𝗼𝗻𝘇á𝗹𝗲𝘇 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗦𝘂𝗺𝗺𝗲𝗿 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝘀, 𝗟𝗮𝘀𝘁𝗶𝗻𝗴 𝗟𝗲𝗴𝗮𝗰𝗶𝗲𝘀: 𝗛𝗶𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗼𝗳 𝗠𝗶𝗴𝗿𝗮𝗻𝘁 𝗪𝗼𝗿𝗸 𝗶𝗻 𝗗𝗼𝗼𝗿 𝗖𝗼𝘂𝗻𝘁𝘆'𝘀 𝗖𝗵𝗲𝗿𝗿𝘆 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆
How did Door County become “America’s Cherryland”? Sergio M. González, historian of U.S. immigration, labor and religion at Marquette University dives deep beneath the sweet surface of Wisconsin’s cherry capital to explore how migrant workers from the Caribbean, Mexico, Texas and the American South transformed the peninsula during the mid-twentieth century to develop one of the most agriculturally prosperous regions in the Badger State. Discover how seasonal laborers’ lives, cultures and struggles reshaped Door County into a far more diverse and interconnected place—and how we can continue to remember and reclaim cherry industry history by examining the experiences of those who built the peninsula as we know it.
𝗡𝗼𝘃 𝟭𝟬 – 𝗟𝗼𝘄𝗲𝗹𝗹 𝗕𝗿𝗼𝘄𝗲𝗿 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗪𝗶𝘀𝗰𝗼𝗻𝘀𝗶𝗻 𝗪𝗵𝗼𝗽𝗽𝗲𝗿𝘀: 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘀𝘁𝗶𝗰 𝗦𝘁𝗼𝗿𝘆𝘁𝗲𝗹𝗹𝗶𝗻𝗴, 𝗧𝗮𝗹 𝗧𝗮𝗹𝗲 𝗧𝗼𝘂𝗿𝗶𝘀𝗺, 𝗮𝗻𝗱 𝗖𝗿𝘆𝗽𝘁𝗶𝗱 𝗖𝘂𝗿𝗿𝗲𝗻𝗰𝘆 𝗶𝗻 𝘁𝗵𝗲 𝗕𝗮𝗱𝗴𝗲𝗿 𝗦𝘁𝗮𝘁𝗲
From folkloric “fish tales” to hodag hunts, cryptid legends and more, Wisconsin’s tall tale tourism history runs rampant with stories drenched in upper-Midwestern horror, humor and wit. Join UW-Madison Folklore Program Teaching Faculty member—and former werewolf hunter—Lowell Brower as he explores how historic tall tale masters combined the arts of sensationalistic storytelling, down-home humorism and seedy business acumen to draw attention, money and notoriety to themselves and the state. Operating from the premise that local legends can’t help but reveal the values, fears, hopes and dreams of their transmitters, Lowell will lead you on a journey to discover what the stories we tell end up telling us about ourselves.
𝗖𝗼𝘀𝘁
Free and open to the public
Advanced registration is recommended
Register: https://wihist.org/4gVBsX6
𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻
An active, community-focused space that hosts school groups, pop-up exhibits, author talks, public programs and more; located in the US Bank Building on Madison's Capitol Square.
History Maker Space
U.S. Bank Plaza
1 S. Pinckney Street
Madison, WI 53703
𝗞𝗻𝗼𝘄 𝗕𝗲𝗳𝗼𝗿𝗲 𝗬𝗼𝘂 𝗚𝗼
This portion of History Sandwiched In programming includes two dates. Please note that program registration is for individual lecture dates. When registering to attend, make note of which presentation is scheduled for which date.
Lectures will take place in the U.S. Bank Plaza large conference room on the 1st floor of the building, located just off the central lobby area.
Upon arrival, lecture attendees are to confirm their registration by checking-in with a WHS staff member.
All lectures will be in person, with capacity limited to 60 people per lecture date.
Admittance to lecture programs will be provided to ticketholders first, with seating available (when possible) on a first-come first serve basis for drop-in attendees.
As this program takes place during the lunch-hour, attendees are welcome to bring and enjoy food during the presentation.
Depending on the lecture, speakers may also be selling related book titles through the WHS online store.
Visitor parking is available onsite at U.S. Bank Plaza in the US Bank Plaza Ramp. Go to https://uli.com/parking for more information on weekday hourly parking rates.
Additional street parking is available and there are public parking lots within walking distance of the U.S. Bank Plaza building. Go to https://www.cityofmadison.com/parking/garages-lots/hourly-rates for information about the locations and rates of downtown Madison garages and street meters. The closest public parking garage to the U.S. Bank Plaza building is the Capitol Square North Garage, approximately a 5-minute walk from the lecture location.
A selection of stories may be recorded, streamed, and made available to the wider public by PBS Wisconsin via the University Place program on public television.
Attendees who are interested in learning more about the lecture topics and lecturers as well as those who have questions are encouraged to contact Jenny Pederson at [email protected] or 608-669-5160.
𝗛𝗮𝘃𝗲 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀?
For more information, please contact the box office at 608-264-4848 or [email protected].
Wish there was a way to get a crash-course on the most unique aspects of Wisconsin history in one place? Look no further than History Sandwiched In, where scholars, historians, authors and community members from across the state join together to hold engaging discussions on wide-ranging historical topics of interest.
All History Sandwiched In events are free and open to the public. Capacity will be limited to 60 persons per talk. Advanced registration is recommended to ensure your spot.
𝗪𝗵𝗮𝘁 𝗬𝗼𝘂'𝗹𝗹 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲
The fall season of History Sandwiched In documents the complicated histories behind two of Wisconsin's most celebrated industries: Door County's legendary cherry trade and Badger State tall tale tourism.
Explore how seasonal migrant laborers transformed Door County into "America's Cherryland" in the mid-twentieth century and how their often-overlooked contributions continue to shape the peninsula today.
Discover the tales behind the tall tales of cryptids, fish lore, hodag hunts and other sensationalist Wisconsin storytelling.
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲
𝗢𝗰𝘁 𝟭𝟯 – 𝗦𝗲𝗿𝗴𝗶𝗼 𝗠. 𝗚𝗼𝗻𝘇á𝗹𝗲𝘇 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗦𝘂𝗺𝗺𝗲𝗿 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝘀, 𝗟𝗮𝘀𝘁𝗶𝗻𝗴 𝗟𝗲𝗴𝗮𝗰𝗶𝗲𝘀: 𝗛𝗶𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗼𝗳 𝗠𝗶𝗴𝗿𝗮𝗻𝘁 𝗪𝗼𝗿𝗸 𝗶𝗻 𝗗𝗼𝗼𝗿 𝗖𝗼𝘂𝗻𝘁𝘆'𝘀 𝗖𝗵𝗲𝗿𝗿𝘆 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆
How did Door County become “America’s Cherryland”? Sergio M. González, historian of U.S. immigration, labor and religion at Marquette University dives deep beneath the sweet surface of Wisconsin’s cherry capital to explore how migrant workers from the Caribbean, Mexico, Texas and the American South transformed the peninsula during the mid-twentieth century to develop one of the most agriculturally prosperous regions in the Badger State. Discover how seasonal laborers’ lives, cultures and struggles reshaped Door County into a far more diverse and interconnected place—and how we can continue to remember and reclaim cherry industry history by examining the experiences of those who built the peninsula as we know it.
𝗡𝗼𝘃 𝟭𝟬 – 𝗟𝗼𝘄𝗲𝗹𝗹 𝗕𝗿𝗼𝘄𝗲𝗿 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗪𝗶𝘀𝗰𝗼𝗻𝘀𝗶𝗻 𝗪𝗵𝗼𝗽𝗽𝗲𝗿𝘀: 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘀𝘁𝗶𝗰 𝗦𝘁𝗼𝗿𝘆𝘁𝗲𝗹𝗹𝗶𝗻𝗴, 𝗧𝗮𝗹 𝗧𝗮𝗹𝗲 𝗧𝗼𝘂𝗿𝗶𝘀𝗺, 𝗮𝗻𝗱 𝗖𝗿𝘆𝗽𝘁𝗶𝗱 𝗖𝘂𝗿𝗿𝗲𝗻𝗰𝘆 𝗶𝗻 𝘁𝗵𝗲 𝗕𝗮𝗱𝗴𝗲𝗿 𝗦𝘁𝗮𝘁𝗲
From folkloric “fish tales” to hodag hunts, cryptid legends and more, Wisconsin’s tall tale tourism history runs rampant with stories drenched in upper-Midwestern horror, humor and wit. Join UW-Madison Folklore Program Teaching Faculty member—and former werewolf hunter—Lowell Brower as he explores how historic tall tale masters combined the arts of sensationalistic storytelling, down-home humorism and seedy business acumen to draw attention, money and notoriety to themselves and the state. Operating from the premise that local legends can’t help but reveal the values, fears, hopes and dreams of their transmitters, Lowell will lead you on a journey to discover what the stories we tell end up telling us about ourselves.
𝗖𝗼𝘀𝘁
Free and open to the public
Advanced registration is recommended
Register: https://wihist.org/4gVBsX6
𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻
An active, community-focused space that hosts school groups, pop-up exhibits, author talks, public programs and more; located in the US Bank Building on Madison's Capitol Square.
History Maker Space
U.S. Bank Plaza
1 S. Pinckney Street
Madison, WI 53703
𝗞𝗻𝗼𝘄 𝗕𝗲𝗳𝗼𝗿𝗲 𝗬𝗼𝘂 𝗚𝗼
This portion of History Sandwiched In programming includes two dates. Please note that program registration is for individual lecture dates. When registering to attend, make note of which presentation is scheduled for which date.
Lectures will take place in the U.S. Bank Plaza large conference room on the 1st floor of the building, located just off the central lobby area.
Upon arrival, lecture attendees are to confirm their registration by checking-in with a WHS staff member.
All lectures will be in person, with capacity limited to 60 people per lecture date.
Admittance to lecture programs will be provided to ticketholders first, with seating available (when possible) on a first-come first serve basis for drop-in attendees.
As this program takes place during the lunch-hour, attendees are welcome to bring and enjoy food during the presentation.
Depending on the lecture, speakers may also be selling related book titles through the WHS online store.
Visitor parking is available onsite at U.S. Bank Plaza in the US Bank Plaza Ramp. Go to https://uli.com/parking for more information on weekday hourly parking rates.
Additional street parking is available and there are public parking lots within walking distance of the U.S. Bank Plaza building. Go to https://www.cityofmadison.com/parking/garages-lots/hourly-rates for information about the locations and rates of downtown Madison garages and street meters. The closest public parking garage to the U.S. Bank Plaza building is the Capitol Square North Garage, approximately a 5-minute walk from the lecture location.
A selection of stories may be recorded, streamed, and made available to the wider public by PBS Wisconsin via the University Place program on public television.
Attendees who are interested in learning more about the lecture topics and lecturers as well as those who have questions are encouraged to contact Jenny Pederson at [email protected] or 608-669-5160.
𝗛𝗮𝘃𝗲 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀?
For more information, please contact the box office at 608-264-4848 or [email protected].
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Where is it happening?
1 S Pinckney St, Madison, WI 53703-2808, United States
Event Location & Nearby Stays:
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Host or PublisherWisconsin Historical Museum
