Highland Butcher Shop x Dear Annie: Part 4 - Fun with Fats

We're collabing with our pal, Shannon, butcher and owner of one of Boston's only snouth-to-tail butcher shops, Highland Butcher Shop (formerly MF Dulock) for an October workshop series designed to empower and educate! Intimidated by the meat counter? Stuck in a steak rut? Read about spatchcocking but don't know where to start (or what that even means)? Our girl Shannon's got you.

This class is designed to make women and queer folks more comfortable and confident with their prep, charcuterie, and cooking skills, but ALL members of our community who want to learn are welcome!

Get ready for the holidays with us and learn all there is to know about meats and entertaining! Come to one class or come to them all--each stands on its own.

Part 4: Fun with Fats - What are Fats, How to Render and Easy DIYs

As a whole animal shop, we get the whole animal fats & bones included! In this class, we will go over different types of fats, how to render beef and pork fat, and how to make simple DIYs like Whipped Lard and Candles. This will be a hands-on class.

NOTE: THIS IS AN INTERACTIVE CLASS HOSTED AT DEAR ANNIE. A GLASS OF WINE, A SNACK, AND A CANDLE TO TAKE HOME IS INCLUDED WITH YOUR TICKET.

Host or Publisher Rebel Rebel Wine Bar