HERZOG CELLAR DINNER

It's time once again for a lovely evening of wine and food, curated and prepared by Chef Austin and his team at Tierra Sur.

First

Russian River Chard ’23

Spinach Flat Bread, Garlic Confit Puree, Cashew Cheese,

Beet Cured Salmon, Dill, Tarragon, Parsley

SECOND

Dignitary Pinot Noir

Grilled Zucchini Steak, Charred Eggplant Puree,

Crispy Duck Prosciutto, Fig, Chervil

THIRD

Lake County 2022

Grilled Flat Iron, Fresh Anaheim Chili & Shallot Salad, Creamed Corn

DESSERT

TBD

MENU SUBJECT TO CHANGE. MUST BE 21 TO ATTEND. NO TASTING IN THE TASTING ROOM FOR ATTENDEES DAY OF EVENT.

Host or Publisher Herzog Wine Club