Heritage Baking: Pretzels, Biscuits & Sweet Rolls
Schedule
Sun, 22 Mar, 2026 at 10:30 am
UTC-04:00Location
Watergrasshill Bed & Breakfast | New Paltz, NY
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Join us in the Watergrasshill Kitchen Studio for a hands-on introduction to classic doughs, led by Chef Lumi—an expert on all things dough. This afternoon baking class focuses on refined comfort breads/pastries while teaching the essential foundations of dough every baker should know.Chef Lumi will guide students through the building blocks of dough, covering yeast, temperature, timing, kneading, rolling, shaping, filling, and baking. Along the way, you’ll gain a deeper understanding of not just how dough works, but why—with approachable insights into the science behind successful baking.
Menu:
Soft Pretzels
Buttery Biscuits
Sweet Rolls
Students will sample each item during class and take baked goods home. Please bring boxes or Tupperware for your take-home treats.
We hope you’ll join us for a cozy afternoon of learning, baking, and enjoying something delicious together.
*Please note: we do our best to accommodate dietary restrictions with advance notice; however, due to the nature of our cooking classes, we may not be able to accommodate all needs.
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Where is it happening?
Watergrasshill Bed & Breakfast, 105 Phillies Bridge Rd, New Paltz, NY 12561-2625, United StatesEvent Location & Nearby Stays:
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