Herbs: From Garden to Kitchen

Discover how fresh herbs can elevate everyday cooking in this hands-on workshop with Penn State Master Gardeners. Learn about a variety of culinary herbs, including how to grow, prune, harvest, and preserve them for year-round use. Participants will explore creative ways to incorporate herbs into flavorful dishes and will make and take dry herbal ingredient mixes to use in recipes at home. Whether you are new to herb gardening or looking to expand your skills, this workshop offers practical knowledge and inspiration for bringing garden-fresh flavor to your table.
https://extension.psu.edu/herbs-from-garden-to-kitchen