Helm to Hearth
Schedule
Fri, 25 Apr, 2025 at 07:00 am to Sun, 27 Apr, 2025 at 11:45 pm
UTC-04:00Location
84001 Overseas Hwy, Islamorada, FL, United States, Florida 33036 | Islamorada, FL
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Helm to Hearth at Three Waters Resort & Marina is a one-of-a-kind culinary celebration that honors the bounty of the ocean while supporting meaningful causes from Friday, April 25th - Sunday, April 27th, 2025. In partnership with the James Beard Foundation, this event invites six notable chefs to showcase their passion for culinary, sustainable seafood through unforgettable dishes. Set against the stunning backdrop of paradise, Helm to Hearth is more than just a dining experience—it's a journey that connects guests to the source of their food, from the ocean's helm to the warmth of the hearth.
A portion of proceeds will benefit the James Beard Foundation and the Coral Restoration Foundation, supporting sustainable culinary practices and vital marine conservation efforts. Join us for a weekend of delicious cuisine, community, and purpose. Together, we can celebrate and protect the ocean’s incredible bounty.
The culinary masters joining the Islamorada Resort Collection’s own Executive Chef Charles Trexel, who leads the culinary concepts across the Collection’s three resort properties, for this weekend event include:
1. Chef Bryce Bonsack of the Michelin-starred Rocca in Tampa, FL
2. James Beard Award Semifinalist® George Mendes of Amar at the newly opened Raffles Boston
3. Chef Asif Syed of 21 Spices in Naples, FL
4. Two-time James Beard Award Semifinalist® Chef Brandon McGlamery of Prato in Winter Park, FL and Luke’s Kitchen and Bar in Maitland, FL
5. Pastry Chef Heidi Kabath, The Ritz-Carlton, Amelia Island
**OUR HELM TO HEARTH PACKAGE INCLUDES**
Two-night accommodations at Three Waters Resort & Marina (Friday, April 25 - Sunday, April 27)
A special welcome amenity
Two tickets for the weekend's events are included
Dinner and breakfast daily
Friday Welcome Reception on the Beach (6 PM - 8 PM) - Mix and mingle with the chefs. Reception presented by Islamorada Resort Collection Executive Chef Charles Trexel
Saturday breakfast at Mercado Morada at leisure
Saturday Evening (6:30 PM - 9:30 PM) - Enjoy a six-course dinner with a wine pairing at Kindler featuring all six chefs
Sunday Brunch with live-action stations and all six chefs at Mercado Morada (11 AM - 1 PM)
Late check-out on Sunday at 2 PM
Meet and greet opportunities with guest chefs
Multiple beaches, pools, Rum Runner Water Taxi
Limited packages are available. Reserve your package today. The last date to book is April 18, 2025!
**VIP FISHING EXPERIENCE** FRIDAY, APRIL 25TH
Before the event kicks off on Friday, April 25th, set sail on the ultimate VIP fishing experience at Three Waters Resort & Marina in the Sportfishing Capital of the World, Islamorada, Florida! This exclusive opportunity pairs you with these renowned chefs and a top local captain for an unforgettable offshore or backcountry fishing adventure.
Cast your line alongside Michelin-starred and James Beard-recognized chefs, then celebrate the day’s catch with a world-class culinary experience like no other. With only a limited number of spots available, this is your chance to be part of an extraordinary fusion of sport and cuisine.
Click here to secure your spot for a one-of-a-kind adventure that blends the thrill of the open water with the art of fine dining!
**EVENT TICKETS ONLY**
Helm to Hearth Weekend Access Ticket includes:
Friday Welcome Reception on the Beach (6:00 PM - 8:00 PM) - Mix and mingle with renowned chefs. Reception presented by Islamorada Resort Collection's Executive Chef Charles Trexel
Saturday Evening (6;30 PM - 9:30 PM) - Experience a six-course dinner with a wine pairing at Kindler featuring all six chefs.
Sunday Brunch (11 AM - 1 PM) with live-action stations and all six chefs at Mercado Morada
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Where is it happening?
84001 Overseas Hwy, Islamorada, FL, United States, Florida 33036Event Location & Nearby Stays:
