Hearth Pizza Night, Any Night

Our chef fires fresh pies on the Monogram Hearth oven and shows how the same oven roasts vegetables and bakes bread.
About this Event

A live-fire hearth oven reaches temperatures that cook a Neapolitan pizza in about two minutes, with a blistered crust a standard oven cannot match. Our chef fires fresh pies on the Monogram Hearth oven and shows how the same oven roasts vegetables and bakes bread the rest of the week.