HEALTHY NEVER TASTED SO GOOD

SPICE, THE SECRET TO EATING WELL

Join us for a hands-on workshop with chef Karlee Taylor, where she shares simple spice tricks for making healthy food taste incredible.
For Karlee, spices are the bridge between nutrition and flavor. They're the easiest, most delicious way to make everyday ingredients more vibrant and more nourishing. In this workshop, she'll walk you through that philosophy hands-on, with dishes such as heirloom pan con tomate and a bright, chile limón melon salad, showing you how a well-chosen blend can transform a simple ingredient into something memorable.
Karlee earned her B.S. in Dietetics from Rutgers University before training at the Natural Gourmet Institute in Manhattan, and went on to cook in restaurant kitchens, prep kitchens, and private homes before landing in a professional test kitchen developing recipes. Today she works as a holistic nutritionist, private chef, and recipe developer based in Los Angeles, and her approach is simple: nourishing food shouldn't be a compromise.
You'll leave with practical techniques you can use in your own kitchen, a deeper understanding of how flavor and nutrition work together, and everything you need to keep cooking this way at home. Your ticket includes a VIP shopping experience, with half its value redeemable in-store, so you can stock up on the spices featured in the workshop.