Healthy Eating on a Budget Cooking Series

Healthy Eating on a Budget Cooking Series

Join the CU Anschutz Health and Wellness Center’s culinary educators and registered dietitians for the CU Anschutz Health and Wellness Center Cooking Series: Healthy Eating on a Budget!

Learn how to prepare delicious, nutritious, and cost effective meals. Each session will teach you budget friendly tips, tricks, and simple recipes that you can easily incorporate into your daily routine, all while keeping your health and wallet in mind.

All online classes will be held virtually via Zoom. All registrants will receive a Zoom link on the day of the class via the email they signed up with.

Contact us at [email protected] if you have any questions

PLEASE NOTE:

One participant per ticket.

The nutrition information provided is based on the adult population. Participants must be 19 years or older.

Class dates and information are below. All virtual classes are held from 5:00-5:30 pm on the selected Thursday and taught by Chef Adam Sacks, RD.

Class 1: January 15, 2026,Stir Frying: Chicken and Vegetable Stir Fry in a Wok

Class 2: February 19, 2026, Breading: Tuna Casserole Cakes

Class 3: March 19, 2026, Baking: Turkey & Veggie Meatloaf in a Muffin Tin

Class 4: April 23, 2026, Roasting: Sheet Pan Shrimp with Asparagus and Honey Glazed Carrots

Class 5: May 14, 2026, Grilling: Grilled Chicken Caesar Salad

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher CU Anschutz Health and Wellness Center