Healthy Baking 101

Baked goods get a bad rap during this month of New Year’s Resolutions. Not fair!

In this hands-on class, you’ll learn how to use fruits, veggies and whole grains to make blueberry muffins and Maine Grains oat cups. Baked goods can be satisfying, full of nutrients, and decadent at the same time!

This fun and easy class is taught by Kev Brady, Clover's Director of Hospitality and a trained chef.

Host or Publisher Clover Food Lab