Hayes Carll 🔥 Live at Stanley’s

Name: Hayes Carll 🔥 Live at Stanley’s
Start: 2026-06-04T19:00:00-05:00
Location: Stanley's Famous Pit Barbecue

Schedule

Thu, 04 Jun, 2026 at 07:00 pm

UTC-05:00

Location

Stanley's Famous Pit Barbecue | Tyler, TX

Stanley’s Famous Pit BBQ + Colt Classic Present:
Hayes Carll and the Gulf Coast Orchestra
'We’re Only Human’ Tour
Thursday, June 4, 2026
Stanley’s Famous Pit BBQ
Tyler, TX
DOORS 8:00PM
SHOW 8:15PM
TICKETS: On Sale 3/20 @ 12pm CT https://www.prekindle.com/promo/id/-2852852648461215127
More about the Artist:
Hayes Carll isn’t preaching or teaching. He’s not interested in telling the rest of us what to do or think. But he is charting out a personal guide for his life, quieting the noise, and sitting with his real voice – the one that’s candid, consistent, and often inconvenient.
We’re Only Human is Carll’s tenth album. Like his best lyrics, it is also an understated masterpiece, an honest snapshot of one man’s confrontation and delight with humanity’s biggest and most intimate questions. Where do we find forgiveness for ourselves and grace for others? How do we hold on to peace of mind and stay present? What can we—and should we––trust? And how can we moor ourselves to, well, ourselves, in the midst of confusing, trying times? We’re Only Human offers audiences the chance to listen to Carll as he listens to himself.
“I’ve lived outside of myself for so long,” Carll admits. “Distractions, fear, anxiety, insecurity, and the complexity of being human in this world have so often pulled me away from being present or at peace.”
“I feel like there’s been a voice riding shotgun all my life, pushing me to do better, but I’ve struggled to listen to it,” Carll says. “The idea behind this record was to do the personal work I needed to do, then codify those lessons in song to serve as sort of breadcrumbs to get me back on the trail if, and inevitably when, I get lost again.”
****Ticket Details: GA Standing (Limited Seating) - All tickets are General Admission, standing room. Limited seating is on a first come/first served basis, and may consist of only a chair or stool. Tables and seats may have restricted line of sight due to a standing crowd.