Haven's 10th Anniversary Dinner

$275 per person + Eventbrite Fees (seats will be sold in pairs)

It's official, Haven turns ten this March! Join the team as we celebrate our first decade of culinary memories (if these walls could talk). The evening will begin with a reception spotlighting cheese and charcuterie, a true homage to our favorite ingredients, followed by a seated dinner. We plan to celebrate favorite dishes, chefs past and present, a few new ideas, and of course an array of wine, whiskey, and cocktails.

Haven's 10th anniversary celebration dinner will consist of ten courses highlighting all of the delicious, funky, and whimsical things that make Haven unique. Each course will be skillfully paired with exquisite libations. From cocktails and wine to aperitif's, Haven has always had the perfect drink to tickle your palate. Be the first to experience a special Rare Character single barrel bourbon limited release for the occasion and don't miss this exceptional throwback event honoring the blood, sweat and tears binding every brick!

Passed Reception

David’s Grilled Cheese- finocchiona, toma piemontese
Gouda Fritter – fenugreek ranch
Hog Head Cheese – goat’s milk pimento cheese

Domaine Fournier Les Belles Vignes Sancerre

Smoke ‘Em If Ya Got ’Em
roots of ruin gin, mezcal, elderflower, pineapple, lemon, angostura bitters

Seated
Haven Hour
Fried Mozzarella & Osetra Caviar

Chef Courtney Orwig
Calvados Cured Foie Gras - brussels sprouts, apple, quince vinaigrette

Chef Gerry Sizemore
Inspirations From Murrells Inlet - soft shell, low country garnishes

Schramsberg Blanc de Blancs Brut

Our First Hit
King Crab Dumplings – white truffle emulsion, yuzu butter

Our Greatest Miss….Brunch
Adobo Egg – garlic rice, longanisa caramel

Raimund Prüm Solitär Riesling Trocken

Offally Delicious
Idiazabal Sweetbreads - crispy chorizo, urfa pepper aioli

Larceny
Pork Rib en Crepinnette -sofrito, all the sauces

Rye Papa Rye
sazerac rye bern’s barrel, chinola passion fruit, montenegro, orgeat, ginger, lime

Lunar New Year
Oxtail Fried Rice – egg, sprouts

Bern’s Renovation
Dry-Aged Beef Tenderloin – green olive marmalade, malbec chimichurri, bone marrow

Frank Family Cabernet Sauvignon

Chef Hannah Thomas
Sticky Toffee Pudding – bourbon soaked dates, walnuts, burnt orange caramel, roasted fig ice cream

Rare Character Single Barrel Bourbon Haven 10th Anniversay 2025

*Please note that due to the format of this dinner; allergies, dietary restrictions and substitutions cannot be accommodated.

Host or Publisher Haven Tampa