Harvest to Health. A six-week gardening and food systems workshop. $15.00

Schedule

Tue, 29 Sep, 2026 at 10:00 am to Tue, 03 Nov, 2026 at 12:00 pm

UTC-07:00
Location

University of Nevada Extension | Las Vegas, NV

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Get your hands dirty and learn how to grow fresh food while diving into the world of Sustainable Gardening and Healthy Food Systems.
About this Event

Harvest to Health is a six-week educational series presented by the Uuniversity of Nevada Reno, Extension Master Gardener Program and Extension Healthy Food Systems Team. Explore the journey of food from garden to table through hands-on learning and engaging discussions. Learn how to grow food in the Mojave Desert, build healthy soil, conserve water, harvest safely, reduce food waste, understand food systems, improve food access, and create a more resilient and sustainable food future.

Classes meet Tuesdays from 10:00 a.m. to 12:30 p.m., September 29 through November 3. The cost is $15 per class. Participants will receive a seed-starting kit to help them prepare for their own fall garden.

Whether you're a beginning gardener or simply interested in healthy food and sustainable communities, Harvest to Health offers practical skills and knowledge you can use every day.

For questions, contact Lori Leas.


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Agenda

🕑: 10:00 AM - 12:30 PM
September 29 | Planning to Grow

Info: • Designing a successful desert food garden
• Cool-season crops and companion planting
• Understanding the food system and where food comes from


🕑: 10:00 AM - 12:30 PM
October 6 | The Soil Beneath Our Dreams

Info: • Building healthy desert soil
• Home composting basics
• Reducing food waste at home and in our communities


🕑: 10:00 AM - 12:30 PM
October 13 | Plant & Grow Your Own

Info: • Irrigation and growing food in small spaces
• Soil testing and interpretation
• Exploring food production and sustainable growing methods


🕑: 10:00 AM - 12:30 PM
October 20 | Growing Connections

Info: • Planting techniques and natural pest management
• Beneficial insects and healthy gardens
• Local food systems and community food connections


🕑: 10:00 AM - 12:30 PM
October 27 | Heartfelt Harvesting

Info: • Harvesting safely and identifying edible crops
• Garden harvest activities
• Food access, nutrition, and making healthy food choices


🕑: 10:30 AM - 12:00 PM
November 3 | Creating Resilient Gardens

Info: • Succession planting and seed saving
• Sustainable gardening practices
• Food policy, community resilience, and building a healthier food future


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Where is it happening?

University of Nevada Extension, 8050 Paradise Rd, Las Vegas, United States

Event Location & Nearby Stays:

Tickets

USD 15.00

Know what’s Happening Next — before everyone else does.
Lori Leas, 702.257.5501  leasl@unr.edu
Host or PublisherLori Leas, 702.257.5501 [email protected]

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